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And I did some research on Wikipedia about the significance of this tradition of making Pesaha Appam and Paal in my community. If you like history you can read on.
Pesaha Appam
From Wikipedia, the free encyclopedia
Pesaha Appam (Passover unleavened bread) & Pesaha Pal (Passover milk)
The Pesaha Appam (Passover unleavened bread) and Pesaha Pal (Passover drink) from Kerala, South India made during Passover by Saint Thomas Christians (Nasranis)
Origin
Creator(s) Jewish Diaspora [1]
Details
Serving temperature Served after dinner without any yeast[1]
Main ingredient(s) Rice batter
Variations Pal appam (fermented bread for festivities and other days), Injera (Ethiopian yeast risen flatbread), lahoh (לחוח) in Yemenite Jewish Cuisine
Other information Cultural cuisine of the Nasrani[1] community and Malabar Jewish[1] community. It is not prepared on any other day except on Passover. The left overs are to be finished by the next day and any other left over on the third day if at all is to be burned according to the rules in leviticus
Pesaha Appam is the unleavened Passover bread made by the Saint Thomas Christians (also known as Syrian Christians or Nasrani) of Kerala, India to be served on Passover night.[1] It is served on passover night of Maundy Thursday. Pesaha appam is made from rice batter like Palappam,[2] but it is not fermented with yeast in its preparation.[1]
Traditionally, Pesaha Appam is served in a ceremonial manner on Passover night in Syrian Christian households. The head of the family cuts the appam, dips it in paalukurukku (syrup) or Pesaha Pal (Passover milk), and serves it to the other family members.[2]
The Pesaha Appam is derived from the ancient bread of Jewish tradition.[1] It has survived and continued as a tradition by the Knanayas that migrated to Kerala from the levant in the early days of Jewish Christianity.[3][4][5][6][7][8][9][10] During Passover the Saint Thomas Nasrani Christian prepare bread without yeast in accordance with the Jewish commemoration of Pesaha or Passover. This unleavened bread is prepared only for Passover and is called as Pesaha Appam or Passover unleavened bread. This was also followed by the Malabar Yehuden or Malabar Jews of Kerala.[1]
Pesaha pal (passover coconut milk [חלב קוקוס]) is served along with Pesaha Appam on the night of Passover.[9] Some families have the custom of singing traditional Kerala Nasrani Christian songs on passover night.[11] This tradition of Pesaha appam was observed by the entire Nasrani people until Portuguese persecution as well as the Cochin Jews.[9]
Hope you have a blessed day!
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I hope your weekend has been good. Mine was good. I feel a sense of accomplishment because I was able to finish my Easter mantel finally yesterday. If you have been following my blog, you might remember that I had made the paper tulips and the frame with the verse on it earlier. I made a garland of flowers with coffee filter paper, paint and yarn. The garland was hard to come together because I did not know on what to hang the flowers. Finally I decided on yarn and it worked okay.
I cut out the letters for HAPPY EASTER on scrap book paper and hung it on yarn with coffee filter flowers between each letter.
Have a great rest of your weekend!
It is spring break for our kids and so I wanted to make something simple for my kiddos for lunch. I found the recipe for a healthy Tuna Casserole in Every Day Food with Sarah Carey in the Martha Stewart website.
It was very easy to make and turned out good in my opinion. It is tasty in a wholesome and happy way. It is creamy and the mixture of breadcrumbs and Parmesan on top is nice. This involves the making of white sauce and I have always wanted to make white sauce well. I have tried it a few times before but this time it turned out nice. And below are two pictures of the gift I wrapped yesterday. If you have been following my blog I sort of promised yesterday to share pics of how I wrapped the gifts I had to. I was not at all satisfied with the way this turned out but it is okay, I think. I made the flowers with coffee filter paper.
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