Sunday, March 31, 2013
Thursday, March 28, 2013
Pesaha Appam and Pesaha Paal (Updating with better picture)
Today we celebrate "Pesaha Vyazhazhicha." I think "Pesaha" means Passover and "Pesaha" commemorates the Last Supper of my Lord and Savior Jesus Christ before He was crucified for the remission of the sins of all human beings. After His death on the cross He rose again from the dead on Easter Sunday and because of this mind-boggling event we can all lead a life of amazing hope, true beauty and joy. Anyways on Pesaha we make Pesaha Appam and Pesaha Paal. I made both but only the paal turned out good. The Appam did not work out. Here is a picture of my Pesaha Appam and Paal.
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And I did some research on Wikipedia about the significance of this tradition of making Pesaha Appam and Paal in my community. If you like history you can read on.
Pesaha Appam
From Wikipedia, the free encyclopedia
Pesaha Appam (Passover unleavened bread) & Pesaha Pal (Passover milk)
The Pesaha Appam (Passover unleavened bread) and Pesaha Pal (Passover drink) from Kerala, South India made during Passover by Saint Thomas Christians (Nasranis)
Origin
Creator(s) Jewish Diaspora [1]
Details
Serving temperature Served after dinner without any yeast[1]
Main ingredient(s) Rice batter
Variations Pal appam (fermented bread for festivities and other days), Injera (Ethiopian yeast risen flatbread), lahoh (לחוח) in Yemenite Jewish Cuisine
Other information Cultural cuisine of the Nasrani[1] community and Malabar Jewish[1] community. It is not prepared on any other day except on Passover. The left overs are to be finished by the next day and any other left over on the third day if at all is to be burned according to the rules in leviticus
Pesaha Appam is the unleavened Passover bread made by the Saint Thomas Christians (also known as Syrian Christians or Nasrani) of Kerala, India to be served on Passover night.[1] It is served on passover night of Maundy Thursday. Pesaha appam is made from rice batter like Palappam,[2] but it is not fermented with yeast in its preparation.[1]
Traditionally, Pesaha Appam is served in a ceremonial manner on Passover night in Syrian Christian households. The head of the family cuts the appam, dips it in paalukurukku (syrup) or Pesaha Pal (Passover milk), and serves it to the other family members.[2]
The Pesaha Appam is derived from the ancient bread of Jewish tradition.[1] It has survived and continued as a tradition by the Knanayas that migrated to Kerala from the levant in the early days of Jewish Christianity.[3][4][5][6][7][8][9][10] During Passover the Saint Thomas Nasrani Christian prepare bread without yeast in accordance with the Jewish commemoration of Pesaha or Passover. This unleavened bread is prepared only for Passover and is called as Pesaha Appam or Passover unleavened bread. This was also followed by the Malabar Yehuden or Malabar Jews of Kerala.[1]
Pesaha pal (passover coconut milk [חלב קוקוס]) is served along with Pesaha Appam on the night of Passover.[9] Some families have the custom of singing traditional Kerala Nasrani Christian songs on passover night.[11] This tradition of Pesaha appam was observed by the entire Nasrani people until Portuguese persecution as well as the Cochin Jews.[9]
Hope you have a blessed day!
Monday, March 25, 2013
Dessert Tables
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Sunday, March 24, 2013
Easter Mantel is Complete
I hope your weekend has been good. Mine was good. I feel a sense of accomplishment because I was able to finish my Easter mantel finally yesterday. If you have been following my blog, you might remember that I had made the paper tulips and the frame with the verse on it earlier. I made a garland of flowers with coffee filter paper, paint and yarn. The garland was hard to come together because I did not know on what to hang the flowers. Finally I decided on yarn and it worked okay.
I cut out the letters for HAPPY EASTER on scrap book paper and hung it on yarn with coffee filter flowers between each letter.
Here is a close up picture of the scrapbook paper letter. I picked this paper because of the purple bunny. And below that is a picture of the coffee filter flower.
Have a great rest of your weekend!
Saturday, March 23, 2013
The Beauty of the Sky
When I was three years old our family used to live in a two-story apartment building and our home was on the second floor.
This apartment/flat had a balcony in the front. From the balcony you could look at the sky.
Standing in the balcony and looking at the pretty clouds in the horizon there was something I always wanted to do.
Walk all the way to the horizon, gather some pretty white clouds, put them in my pocket and bring it home.
I really love looking at the sky.
I love how the clear blue becomes a moody, smoky blue at times and then that changes to a smoky gray, and then a clear gray and and how it becomes velvety dark in the night and how it changes back to pale blue in the morning, not to mention the times with the fluffy white clouds, and the reds, pinks and purples of sunrise and sunset.
Here is a view of the sky from my backyard. Do you like looking at the sky?
I love the pictures of the parisian skies in the blog--parisinfourmonths. Seeing those pictures gave me the courage to document my own Iowan sky.
Have a great weekend!
Thursday, March 21, 2013
Allowing myself to dream of Sweet Easter Treats
I think, in life, if we focus on good things, we are sure to succeed in our endeavors. So today I decided to inspire myself by looking at cupcakes and cakes from bhg.com. How adorable is this cute little Easter Bunny cupcake.
I wish I could bake this mommy and baby marshmallow bunny duo cakes for my kiddos. We will see.
This cake is a Malted Mousse Cake. I wish I were a talented baker with my own bakery that sold cakes like these.
This is a Spiked Raspberry-Lemonade cupcake. This too would be sold at my dream bakery which would be beautifully decorated and luxurious. In my dream bakery all people would be welcome. Rich people and poor people, educated folks and uneducated folks, stylish people and people who are not stylish, impoverished students, teenagers with pimples, employed people and people without jobs, people who live in huge mansions and people who live in bus stops and libraries.....all would be welcome to my dream bakery.
This is a Sunflower Cake. In my dream bakery that sold cakes like this, all the cakes and cupcakes would be free.
Look at this fresh fruit and cream tart. Even this would be free. Smiles and politeness are the only required payments for all the treats at my bakery.
How cute is this Easter nest cupcake! Even this cute cupcake would be free in my bakery. My bakery would exist to give all people pretty cupcakes and cakes for free so they can smile a little. Thanks for letting me dream today. I hope you too will dream some today! Blessings to you!
Wednesday, March 20, 2013
A Simple Tuna Casserole
It is spring break for our kids and so I wanted to make something simple for my kiddos for lunch. I found the recipe for a healthy Tuna Casserole in Every Day Food with Sarah Carey in the Martha Stewart website.
It was very easy to make and turned out good in my opinion. It is tasty in a wholesome and happy way. It is creamy and the mixture of breadcrumbs and Parmesan on top is nice. This involves the making of white sauce and I have always wanted to make white sauce well. I have tried it a few times before but this time it turned out nice. And below are two pictures of the gift I wrapped yesterday. If you have been following my blog I sort of promised yesterday to share pics of how I wrapped the gifts I had to. I was not at all satisfied with the way this turned out but it is okay, I think. I made the flowers with coffee filter paper.
I hope you have a great day!
Tuesday, March 19, 2013
Wrapping Gifts
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Monday, March 18, 2013
Trees
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Thursday, March 14, 2013
Farmhouse Dining Tables
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Wednesday, March 13, 2013
Flowering Tree -- Easter Flowers- Work in Progress
If you remember my post yesterday, I was trying to make paper dahlias. Here they are...all dried and pretty, (I think).
While arranging these flowers I did not want to just put them in a vase or jar. I wanted to make them look like a flowering tree.
In the spring, in Iowa City where we live, all the trees bloom and it seems that whereever I look there is a tree covered with flowers. I wanted to make this look look like a wild flowering tree with twisted branches weighed down with flowers.
Unfortunately, it was not easy at all to make it look like a flowering tree. I used playdough to make the stems of the flowers look like a tree trunk since I did not have floral foam in my home. I covered the play dough with pebbles and the pebbles I covered with moss for a more natural look. I think I will need to work on it some more to make it look like a tree.
I hope you have a wonderful Wednesday!
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