Hi all, today I made coconut burfi. I got the recipe from Tarla Dalal. This burfi is made with dessicated coconut, ghee, milk, heavy whipping cream, sugar, cardomom powder, red food coloring for the pink color and pistachios. As soon as I saw this recipe in Tarla Dalal I felt like making it. Probably because the pink color is so pretty. Earlier I tried this recipe with frozen coconut. This morning I used exact measurements and made this. I hope you have a lovely day!
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